COVID and Catering

Well the past 22 months have been very challenging for anyone who caters. With all the restrictions and closures it have been near impossible to make a living. I have had to take a full-time position to meet financial demands. I am sure many others, like myself, found the Government funding did not apply and we were left holding the proverbial bag. I continue to do custom baking, bread baking every two weeks and look forward to the Christmas season. Fingers crossed we will be able to have gatherings again!

Published by Laura

I am a Red Seal Chef, born and raised in Esterhazy. I recieved my formal cooking education through SIAST, now Sask Polytec. I have indepth experience in banquet service and I am an avid baker.

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