Happy New Year

Another year of COVID 19 has come and gone. Hopefully life will resume some normalcy this year. In November I too was diagnosed with COVID 19, however I was fortunate not to experience any lasting effects. For that matter I didn’t even have a cough!

I have kept busy custom baking, making bread for others as well as myself. I currently offer Rye bread, Sour Dough Bread, White bread, and Whole Wheat bread! Of course Kaiser buns, Dinner buns and Cinnamon Buns are also popular!

Hungarian Torte were very popular again this year, as a matter of fact I have a couple more to make! Assorted baking trays are always popular as well.

I am looking forward to a busy summer and fall season with weddings, anniversaries, and reunions.

Take care and be safe!

Published by Laura

I am a Red Seal Chef, born and raised in Esterhazy. I recieved my formal cooking education through SIAST, now Sask Polytec. I have indepth experience in banquet service and I am an avid baker.

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